Vacuum fruit freeze dryer Known as lyophilizer or vacuum freeze dryer, our vacuum fruit freeze dryer is suitable for drying heat sensitive raw materials that can decompose or polymerize or deteriorate at high temperature. Cinyaa vacuum fruit freeze dryer is widely used in pharmaceutical, chemical, foodstuff. Under the condition of vacuum, the boiling point of raw material will decrease and make the evaporation efficiency higher. Therefore for a certain amount of heat transfer, the conducting area of dryer can be saved.
Features of vacuum fruit freeze dryer:
The heat source for evaporation may be low pressure steam or surplus heat steam.
The heat loss is less.
Before drying, the treatment of disinfection may be carried out. During the period of drying, there is no impurity material mixed.
It belongs to static dryer. So the shape of raw material to be dried should not be destroyed.
Reliable operation
High configuration with low cost
